Food acids

Lactic acid of 80% Name of product: lactic acid of 80% ; Scientific name: 2 - hydroxypropanoic acid, alpha hydroxypropanoic acid; Molecular formula: C3H6O3; 1. Lactic acid as food supplement is used as the acidity regulator in production of products of processing of fruits and vegetables,...

Citric acid is today the most popular podkislitel which not only allows to impact to product certain pleasant acid flavor, but as antioxidant also synergist of antioxidants at the same time acts. Citric acid (E330) possesses the most mild and pleasant flavor in comparison with other food acids...

Acetic acid Acetic acid is widely used in the industry: - conservations of meat and fish products; - production of synthetic (acetate) fiber; - productions of herbicides; - synthesis of fragrant substances and solvents; - in tanning, textile and other industries.

The benzoic acid C6H5COOH — the simplest monobasic carboxylic acid of aromatic series. The benzoic acid — white crystals, low solubility in water, it is good — in ethanol, chloroform and diethyl ether. The benzoic acid is, like most of others organic acid, weak acid (rka 4.21). Pure acid has...

Citric acid is today the most popular podkislitel which not only allows to impact to product certain pleasant acid flavor, but as antioxidant also synergist of antioxidants at the same time acts. Citric acid (E330) possesses the most mild and pleasant flavor in comparison with other food acids...

Ascorbic acid, is generally applied in medicine. In addition, this product is used in the food industry as antioxidant, at development of photos, in cosmetology – at production of cosmetic medicines for delay of aging, healing and restoration of protective function of skin.